Coconut Flan

Coconut Flan
Photo by Laura Johansen

Ingredients

  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 2 large egg yolks
  • 1 14-ounce can sweetened condensed milk
  • ¾ cup sweetened flaked coconut
  • 1 1/3 cups whole milk

Preheat oven to 350°F. Arrange six 3/4-cup custard cups in 13 x 9 x 2-inch baking pan. Whisk first 5 ingredients in medium bowl to blend. Mix in coconut. Divide mixture among cups. Pour enough hot water into pan to come halfway up sides of cups. Bake flans until just set in center, about 30 minut...

View full recipe at Epicurious

Comments

Variations on Coconut Flan

  • Coconut Flan
    • 1 14-ounce can unsweetened coconut milk
    • 6 large eggs
    • 1 14-ounce can evaporated milk
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon salt
    • +3 other ingredients
  • Coconut Flan
    • 3 tablespoons dark rum
    • 1 cup sugar
    • 1/4 cup sweetened flaked coconut
    • 3 1/2 cups whole milk
    • 12 4-ounce ramekins
    • 3 large eggs
    • 1/4 cup water
  • Coconut Flan
    • 1/8 teaspoon ground nutmeg
    • 2 tablespoons dark rum
    • Cooking spray
    • 1 (14-ounce) can light coconut milk
    • 1/4 teaspoon ground cinnamon
    • 4 large eggs
    • +3 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network