Coconut Flan

Coconut Flan
Photo by Laura Johansen

Ingredients

  • 1 14-ounce can sweetened condensed milk
  • 2 large egg yolks
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 1 1/3 cups whole milk
  • ¾ cup sweetened flaked coconut

Preheat oven to 350°F. Arrange six 3/4-cup custard cups in 13 x 9 x 2-inch baking pan. Whisk first 5 ingredients in medium bowl to blend. Mix in coconut. Divide mixture among cups. Pour enough hot water into pan to come halfway up sides of cups. Bake flans until just set in center, about 30 minut...

View full recipe at Epicurious

Comments

Variations on Coconut Flan

  • Coconut Flan
    • 1 cup shredded coconut
    • 3 cups sugar
    • 6 large eggs
    • 1 14-ounce can evaporated milk
    • 3 14-ounce cans sweetened condensed milk
    • 1/2 teaspoon salt
    • +2 other ingredients
  • Coconut Flan
    • 1/4 cup water
    • 1 cup sugar
    • 1/4 cup sweetened flaked coconut
    • 12 4-ounce ramekins
    • 3 tablespoons dark rum
    • 3 1/2 cups whole milk
    • +1 other ingredients
  • Coconut Flan
    • 1 (14-ounce) can light coconut milk
    • 1 cup sugar
    • 2 tablespoons dark rum
    • Cooking spray
    • 1/8 teaspoon ground nutmeg
    • 1/4 teaspoon ground cinnamon
    • +3 other ingredients


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