Coconut Flan

Coconut Flan
Photo by Laura Johansen

Ingredients

  • ¾ cup sweetened flaked coconut
  • 1 1/3 cups whole milk
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • 2 large egg yolks
  • 1 14-ounce can sweetened condensed milk

Preheat oven to 350°F. Arrange six 3/4-cup custard cups in 13 x 9 x 2-inch baking pan. Whisk first 5 ingredients in medium bowl to blend. Mix in coconut. Divide mixture among cups. Pour enough hot water into pan to come halfway up sides of cups. Bake flans until just set in center, about 30 minut...

View full recipe at Epicurious

Comments

Variations on Coconut Flan

  • Coconut Flan
    • 1 14-ounce can unsweetened coconut milk
    • 1 tablespoon vanilla extract
    • 2 tablespoons coconut extract
    • 1/2 teaspoon salt
    • +4 other ingredients
  • Coconut Flan
    • 12 4-ounce ramekins
    • 1/4 cup sweetened flaked coconut
    • 1 cup sugar
    • 3 large eggs
    • 1 14-ounce can sweetened condensed milk
    • 3 1/2 cups whole milk
    • +1 other ingredients
  • Coconut Flan
    • 1/2 teaspoon vanilla extract
    • 1/4 cup water
    • 1 (14-ounce) can fat-free sweetened condensed milk
    • 4 large eggs
    • 1/4 teaspoon ground cinnamon
    • +4 other ingredients


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