Coconut Flan

Coconut Flan
Photo by Laura Johansen

Ingredients

  • 2 large eggs
  • 2 large egg yolks
  • 1 14-ounce can sweetened condensed milk
  • ¾ cup sweetened flaked coconut
  • 1 1/3 cups whole milk
  • ½ teaspoon vanilla extract

Preheat oven to 350°F. Arrange six 3/4-cup custard cups in 13 x 9 x 2-inch baking pan. Whisk first 5 ingredients in medium bowl to blend. Mix in coconut. Divide mixture among cups. Pour enough hot water into pan to come halfway up sides of cups. Bake flans until just set in center, about 30 minut...

View full recipe at Epicurious

Comments

Variations on Coconut Flan

  • Coconut Flan
    • 1 cup shredded coconut
    • 1 14-ounce can unsweetened coconut milk
    • 6 large eggs
    • 1 tablespoon vanilla extract
    • 2 tablespoons coconut extract
    • +3 other ingredients
  • Coconut Flan
    • 3 1/2 cups whole milk
    • 1 14-ounce can sweetened condensed milk
    • 12 4-ounce ramekins
    • 3 large eggs
    • 1 cup sugar
    • 3 tablespoons dark rum
    • 1/4 cup water
  • Coconut Flan
    • 1 (14-ounce) can light coconut milk
    • 1 cup sugar
    • 2 tablespoons dark rum
    • Cooking spray
    • 1/8 teaspoon ground nutmeg
    • 1/4 teaspoon ground cinnamon
    • +3 other ingredients


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