Coconut Flan

Coconut Flan
Photo by Laura Johansen

Ingredients

  • ¾ cup sweetened flaked coconut
  • 1 1/3 cups whole milk
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • 1 14-ounce can sweetened condensed milk
  • 2 large egg yolks

Preheat oven to 350°F. Arrange six 3/4-cup custard cups in 13 x 9 x 2-inch baking pan. Whisk first 5 ingredients in medium bowl to blend. Mix in coconut. Divide mixture among cups. Pour enough hot water into pan to come halfway up sides of cups. Bake flans until just set in center, about 30 minut...

View full recipe at Epicurious

Comments

Variations on Coconut Flan

  • Coconut Flan
    • 1 cup shredded coconut
    • 1 tablespoon vanilla extract
    • 1 14-ounce can unsweetened coconut milk
    • 2 tablespoons coconut extract
    • 1/2 teaspoon salt
    • +3 other ingredients
  • Coconut Flan
    • 3 large eggs
    • 1 14-ounce can sweetened condensed milk
    • 1/4 cup sweetened flaked coconut
    • 1 cup sugar
    • 3 1/2 cups whole milk
    • 3 tablespoons dark rum
    • +1 other ingredients
  • Coconut Flan
    • 1 (14-ounce) can fat-free sweetened condensed milk
    • 1 cup sugar
    • 2 tablespoons dark rum
    • Cooking spray
    • 1/8 teaspoon ground nutmeg
    • +4 other ingredients


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