Coconut Goat Curry Recipe

Coconut Goat Curry Recipe
Photo by www.phamfatale.com

Ingredients

  • 2 pounds goat meat, boneless and bone-in meat
  • 6 tablespoons canola oil (or any neutral oil)
  • 2 tablespoons ginger garlic paste (see tips)
  • 6 cardamom pods
  • ¾ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • 2 teaspoons paprika
  • + 13 more ingredients
    • 2 teaspoons garam masala
    • 1 teaspoon cumin seeds, freshly ground
    • 8 ounces unsweetened coconut milk
    • 4 tablespoons freshly grated coconut
    • 2 tomatoes, halved, seeded and chopped
    • 2 teaspoons salt, to taste
    • 1½ cups yellow onions (about 2 onions), chopped and fried
    • ½ teaspoon saffron threads
    • 2 tablespoons ghee (clarified butter; see tips), see tips
    • 2 tablespoons cilantro (optional), chopped
    • juice of a lime
    • 2 tablespoons fresh mint leaves
    • ½ teaspoon black pepper, freshly cracked

The pieces should be about 1½" chunks. Wash the goat meat thoroughly and pat dry with paper towels. Extract the seeds from the cardamom pods. In a mortar and pestle, grind the cardamom seeds. Crush all the nits and gather about ¾ teaspoon cardamom powder. In a blender or a mini-blender if you hav...

View full recipe at SpringPad

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