Coconut Goat Curry Recipe

Ingredients

• 2 pounds goat meat, boneless and bone-in meat
• 6 tablespoons canola oil (or any neutral oil)
• 2 tablespoons ginger garlic paste (see tips)
• 6 cardamom pods
• ¾ teaspoon red chili powder
• ¼ teaspoon turmeric powder
• 2 teaspoons paprika
• + 13 more ingredients
• • 2 teaspoons garam masala
  • 1 teaspoon cumin seeds, freshly ground
  • 8 ounces unsweetened coconut milk
  • 4 tablespoons freshly grated coconut
  • 2 tomatoes, halved, seeded and chopped
  • 2 teaspoons salt, to taste
  • 1½ cups yellow onions (about 2 onions), chopped and fried
  • ½ teaspoon saffron threads
  • 2 tablespoons ghee (clarified butter; see tips), see tips
  • 2 tablespoons cilantro (optional), chopped
  • juice of a lime
  • 2 tablespoons fresh mint leaves
  • ½ teaspoon black pepper, freshly cracked

The pieces should be about 1½" chunks. Wash the goat meat thoroughly and pat dry with paper towels. Extract the seeds from the cardamom pods. In a mortar and pestle, grind the cardamom seeds. Crush all the nits and gather about ¾ teaspoon cardamom powder. In a blender or a mini-blender if you hav...

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