Coconut Haystacks

Coconut Haystacks
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  • 8 ounces semisweet chocolate, finely chopped
  • ¾ cup (about 2 oz.) finely crushed graham crackers
  • 1 ½ cups sweetened flaked coconut, divided

1. Line a baking sheet with waxed paper. Melt chocolate (see “Melting Chocolate: Be Gentle,â€? below). With a heatproof spatula or wooden spoon, stir in graham crackers and 1 cup coconut. 2. Mound heaping tablespoon of mixture onto prepared baking sheet. Sprinkle remaining coconut equally over ...

View full recipe at My Recipes


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