- 8 ounces semisweet chocolate, finely chopped
- 1 ½ cups sweetened flaked coconut, divided
- ¾ cup (about 2 oz.) finely crushed graham crackers
1. Line a baking sheet with waxed paper. Melt chocolate (see âMelting Chocolate: Be Gentle,â? below). With a heatproof spatula or wooden spoon, stir in graham crackers and 1 cup coconut. 2. Mound heaping tablespoon of mixture onto prepared baking sheet. Sprinkle remaining coconut equally over ...