Coconut-Lime Bars with Hazelnut Shortbread Crust

Ingredients

• 1 ¼ cups all-purpose flour
• ¼ cup sugar
• 1 cup hazelnuts
• 2 limes
• ¹/₃ cup all-purpose flour
• ¾ cup fresh lime juice
• 5 large eggs
• + 4 more ingredients
• • 34 tablespoons plus 2 tablespoons sugar
  • 13 tablespoons unsalted butter
  • ¼ teaspoon salt
  • ¾ cup (packed) sweetened flaked coconut

Position rack in center of oven and preheat to 350°F. Blend nuts and sugar in processor until nuts are finely ground. Add flour and salt; blend 5 seconds. Add butter and process until well blended. Press dough evenly onto bottom of 13 x 9 x 2-inch metal baking pan. Bake crust until golden brown, ...

View full recipe at Epicurious