Coconut Lime-Curd Bars

Ingredients

• ¹/₃ cup freshly squeezed lime juice
• 2 tablespoons cornstarch
• ½ cup unsalted butter
• ¾ cup granulated sugar
• 2 large eggs
• 3 tablespoons lime zest
• ½ cup confectioners' sugar, plus more for dusting
• + 3 more ingredients
• • ¾ cup plus 2 tablespoons all-purpose flour
  • 1 cup sweetened flaked coconut
  • 1 teaspoon pure vanilla extract

Heat oven to 350° F. Combine the coconut, 3/4 cup flour, 1/2 cup confectioners' sugar, 1 tablespoon cornstarch, and the butter in the bowl of a food processor. Pulse several times until a crumbly dough is formed. Press firmly into a greased 8-by-8-inch pan. Bake until just golden, about 12 minute...

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