Coconut Lime Rice Pudding


  • Garnish if desired: sweetened flaked coconut, toasted
  • 1 ½ to 2 teaspoons finely grated fresh lime zest
  • ½ cup sugar
  • 1 ¼ cups whole milk
  • a 13- to 14-ounce can light unsweetened coconut milk
  • ½ cup white basmati rice

1. In a bowl soak rice in cold water to cover 30 minutes. Drain rice in a sieve. In a 2- to 3-quart heavy saucepan bring coconut milk, whole milk, rice, sugar, and a pinch salt to a boil and gently simmer, uncovered, stirring occasionally, 25 minutes. Remove pan from heat. 2. Stir lime zest int...

View full recipe at SpringPad


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