Coconut Lime Rice Pudding
- Garnish if desired: sweetened flaked coconut, toasted
- 1 ½ to 2 teaspoons finely grated fresh lime zest
- ½ cup sugar
- 1 ¼ cups whole milk
- a 13- to 14-ounce can light unsweetened coconut milk
- ½ cup white basmati rice
1. In a bowl soak rice in cold water to cover 30 minutes. Drain rice in a sieve. In a 2- to 3-quart heavy saucepan bring coconut milk, whole milk, rice, sugar, and a pinch salt to a boil and gently simmer, uncovered, stirring occasionally, 25 minutes. Remove pan from heat. 2. Stir lime zest int...