Coconut-Lime Rice
Ingredients
- 1 cup light coconut milk
- ½ teaspoon salt
- 1 ½ cups uncooked jasmine rice
- 1 teaspoon lime zest
- 1 ½ tablespoons fresh lime juice
1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.
Rose Wines from Spain
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