Coconut-Lime Rice


  • 1 ½ tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 cup light coconut milk
  • 1 ½ cups uncooked jasmine rice
  • ½ teaspoon salt

1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.

View full recipe at My Recipes


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