Coconut-Lime Rice


  • 1 ½ tablespoons fresh lime juice
  • 1 cup light coconut milk
  • ½ teaspoon salt
  • 1 teaspoon lime zest
  • 1 ½ cups uncooked jasmine rice

1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.

View full recipe at My Recipes


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