Coconut-Lime Rice


  • ½ teaspoon salt
  • 1 ½ cups uncooked jasmine rice
  • 1 cup light coconut milk
  • 1 teaspoon lime zest
  • 1 ½ tablespoons fresh lime juice

1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.

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