Coconut-Lime Rice


  • 1 ½ cups uncooked jasmine rice
  • 1 teaspoon lime zest
  • ½ teaspoon salt
  • 1 ½ tablespoons fresh lime juice
  • 1 cup light coconut milk

1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.

View full recipe at My Recipes


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