- 1 ½ cups uncooked jasmine rice
- 1 teaspoon lime zest
- ½ teaspoon salt
- 1 ½ tablespoons fresh lime juice
- 1 cup light coconut milk
1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.