- ¼ cup sugar
- ¼ cup vegetable oil
- 4 cups unsweetened coconut milk
- 8 large scallions, white and light green parts only, finely chopped
- ¼ cup curry powder
- 2 limes, zest finely grated
1. Using a sharp knife, peel the limes, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Finely chop the sections. 2. Heat the oil in a large saucepan. Add the curry powder and stir over low heat until fragrant, about ...