Coconut Lime Snapper Fillets

Ingredients

• Black pepper
• Salt
• 1 T lime zest
• 12 red snapper fillets
• 1 ½ c flaked coconut
• 2 ¼ c fine bread crumbs
• 1 c coconut milk
• + 6 more ingredients
• • 3 eggs
  • Fish:
  • 6 T lime juice
  • 2 T Dijon mustard
  • ¾ c reduced-calorie mayonnaise
  • Mustard Lime Sauce:

To prepare sauce, whisk together ingredients until smooth. To prepare fish, combine egg and milk in a shallow dish. Set aside. Combine breadcrumbs, coconut and lime in a separate shallow dish and set aside. Lightly season fillets with salt and pepper, dip into egg mixture, then dredge in...

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