Coconut Lime Sorbet
Ingredients
- a 15-ounce can cream of coconut (preferably Coco Lopez)
- ¾ cup water
- ½ cup fresh lime juice
1. In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
Dessert Wines from Australia
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