Coconut Lime Sorbet


  • a 15-ounce can cream of coconut (preferably Coco Lopez)
  • ¾ cup water
  • ½ cup fresh lime juice

1. In a bowl whisk together ingredients. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

View full recipe at SpringPad


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