Coconut Lime Squares

Ingredients

  • ¾ cup plus 2 tablespoons all-purpose flour
  • ¾ stick (6 tablespoons) cold unsalted butter, cut into bits
  • 1/3 cup sweetened flaked coconut, toasted and cooled
  • ¼ cup confectioners' sugar
  • ¼ teaspoon salt
  • 4 large eggs
  • 1 cup granulated sugar
  • + 4 more ingredients
    • 1/3 cup all-purpose flour
    • ½ cup plus 2 tablespoons fresh lime juice (from about 5 limes)
    • 1 tablespoon freshly grated lime zest (from about 2 limes)
    • 1/3 cup sweetened flaked coconut, toasted and cooled

1. Make crust: Preheat oven to 325°F. and butter and flour an 8-inch square baking pan, knocking out excess flour. 2. In a bowl blend together with fingertips flour, butter, coconut, confectioners' sugar, and salt until mixture resembles coarse meal. Pat mixture into prepared pan and bake in mi...

View full recipe at SpringPad

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