Coconut Lime White Chocolate Bark

Ingredients

• 16 ounces, weight High-quality White Chocolate
• ¼ cups Dried Pineapple, Chopped
• ¼ cups Dried Papaya Or Mango, Chopped
• ¼ cups Banana Chips, Chopped
• 1 teaspoon Lime Zest
• ¼ cups Salted Macadamia Nuts Or Cashew, Chopped
• ¼ cups Toasted Coconut

1. Melt the white chocolate in a double boiler or microwave. Set aside and let it cool for about 1-2 minutes. Lay parchment paper on a baking sheet. 2. Mix half of all the ingredients into the chocolate, and pour on the parchment paper. Quickly top with remaining fruit, nuts, and coconut, then co...

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