Coconut Lime White Chocolate Bark


  • ¼ cups Toasted Coconut
  • ¼ cups Salted Macadamia Nuts Or Cashew, Chopped
  • 1 teaspoon Lime Zest
  • ¼ cups Banana Chips, Chopped
  • ¼ cups Dried Papaya Or Mango, Chopped
  • ¼ cups Dried Pineapple, Chopped
  • 16 ounces, weight High-quality White Chocolate

1. Melt the white chocolate in a double boiler or microwave. Set aside and let it cool for about 1-2 minutes. Lay parchment paper on a baking sheet. 2. Mix half of all the ingredients into the chocolate, and pour on the parchment paper. Quickly top with remaining fruit, nuts, and coconut, then co...

View full recipe at SpringPad


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