Coconut Loaf


  • 1 cup coconut
  • 1 cup castor sugar or superfine sugar
  • 1 cup self-rising flour
  • 1 ½ cups milk

1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan. 3. Bake for 45 minutes in the preheated oven, until a toothpick inser...

View full recipe at SpringPad


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