- 1 cup coconut
- 1 cup castor sugar or superfine sugar
- 1 cup self-rising flour
- 1 ½ cups milk
1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan. 3. Bake for 45 minutes in the preheated oven, until a toothpick inser...