Coconut Macaroons

Coconut Macaroons
Photo by Romulo Yanes

Ingredients

  • 1 large egg white
  • ¼ teaspoon vanilla
  • 1/8 teaspoon almond extract
  • ¾ cup sweetened flaked coconut
  • Butter
  • 1 tablespoon sugar
  • flour

Put oven rack in middle position and preheat oven to 300°F. Butter a baking sheet, then line with foil and lightly butter and flour foil, knocking off excess flour. Stir together egg white, sugar, vanilla, almond extract, and a pinch of salt until combined, then stir in coconut. Divide coconut mi...

View full recipe at Epicurious

Comments

Variations on Coconut Macaroons

  • Coconut Macaroons
    • 1 teaspoon trans-fat-free soft-tub margarine
    • 3/4 cup sugar
    • 2 cups plain quick-cooking oats
    • 1 tablespoon vanilla extract
    • 10 egg whites
    • +3 other ingredients
  • Coconut Macaroons
    • 3/4 cup egg whites, from about 5 large eggs
    • 12 oz. unsweetened finely shredded coconut
    • 1-1/2 cups plus 1 Tbs. granulated sugar
  • Coconut Macaroons
    • 1/4 cup sour cream
    • 1 teaspoon grated lemon rind
    • 1/2 cup sugar
    • 4 large egg whites
    • 3 cups dry unsweetened grated coconut
    • 1 vanilla bean
  • Coconut Macaroons
    • 1 14-ounce can sweetened condensed milk
    • 2 large egg whites
    • 1/4 teaspoon salt
    • 1 14-ounce package sweetened flaked coconut
  • Coconut Macaroons
    • Dash of salt
    • 2 egg whites
    • 1 (3 1/2-ounce) can flaked coconut
    • 1 teaspoon vanilla extract
    • 1 cup sifted powdered sugar

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