Coconut Macaroons

Photo by Romulo Yanes

Ingredients

flour
1 large egg white
¼ teaspoon vanilla
¹/₈ teaspoon almond extract
¾ cup sweetened flaked coconut
Butter
1 tablespoon sugar

Put oven rack in middle position and preheat oven to 300°F. Butter a baking sheet, then line with foil and lightly butter and flour foil, knocking off excess flour. Stir together egg white, sugar, vanilla, almond extract, and a pinch of salt until combined, then stir in coconut. Divide coconut mi...

View full recipe at Epicurious

Comments

Variations on Coconut Macaroons

- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups unsweetened dried shredded coconut
- 2 cups plain quick-cooking oats
- +4 other ingredients
- 3/4 cup egg whites, from about 5 large eggs
- 1-1/2 cups plus 1 Tbs. granulated sugar
- 12 oz. unsweetened finely shredded coconut
Coconut Macaroons
- 3 cups dry unsweetened grated coconut
- 4 large egg whites
- 1 teaspoon grated lemon rind
- 1/4 cup sour cream
- 1/2 cup sugar
- Garnish: chocolate curls
Coconut Macaroons
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 14-ounce can sweetened condensed milk
Coconut Macaroons
- 1 (3 1/2-ounce) can flaked coconut
- 1 teaspoon vanilla extract
- Dash of salt
- 2 egg whites
- 1 cup sifted powdered sugar