Coconut-Peach Layer Cake

Coconut-Peach Layer Cake
Photo by Mark Thomas

Ingredients

  • ½ cup sugar
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • 2 ¾ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 cup canned sweetened cream of coconut (such as Coco Lpez)
  • 1 2/3 cups sugar
  • + 12 more ingredients
    • 6 tablespoons canned sweetened cream of coconut
    • 2 tablespoons fresh lemon juice
    • ¼ cup sour cream
    • 1 ½ teaspoons vanilla extract
    • 3 pounds peaches
    • 2 teaspoons vanilla extract
    • 3 cups whipping cream
    • 1 peach
    • ½ cup peach preserves
    • 16 tablespoons unsalted butter
    • 4 large eggs
    • 3 cups sweetened flaked coconut

Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Whisk flour, baking powder, and salt in medium bowl to blend. Whisk buttermilk and sour cream in small bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar. Beat in...

View full recipe at Epicurious

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