COCONUT PIE 35

Ingredients

  • 1 baked pie crust
  • 2 cup(s) milk
  • ½ cup(s) sugar
  • 4 tablespoon(s) cornstarch
  • pinch of salt
  • 4 egg yolks
  • PIE
  • + 10 more ingredients
    • 1 tablespoon(s) butter
    • Meringue
    • 4 tablespoon(s) cold Water
    • ½ teaspoon(s) cream of tartar
    • ½ teaspoon(s) Salt
    • ¼ cup(s) sugar
    • Topping
    • 2 tablespoon(s) sugar
    • coconut
    • 4 egg whites

PIE: Combine milk and sugar in saucepan. Let come to a near boil and stir in cornstarch, salt, eggs, and butter. Let cook for a few minutes and add 1/4 cup flaked coconut. Pour into baked pie crust. MERINGUE: Beat 4 egg whites and 4 tablespoons cold water at high speed until stiff. Add cream of t...

View full recipe at RecipeTips.com

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