COCONUT PIE 35

Ingredients

• 1 baked pie crust
• 2 cup(s) milk
• ½ cup(s) sugar
• 4 tablespoon(s) cornstarch
• pinch of salt
• 4 egg yolks
• PIE
• + 10 more ingredients
• • 1 tablespoon(s) butter
  • Meringue
  • 4 tablespoon(s) cold Water
  • ½ teaspoon(s) cream of tartar
  • ½ teaspoon(s) Salt
  • ¼ cup(s) sugar
  • Topping
  • 2 tablespoon(s) sugar
  • coconut
  • 4 egg whites

PIE: Combine milk and sugar in saucepan. Let come to a near boil and stir in cornstarch, salt, eggs, and butter. Let cook for a few minutes and add 1/4 cup flaked coconut. Pour into baked pie crust. MERINGUE: Beat 4 egg whites and 4 tablespoons cold water at high speed until stiff. Add cream of t...

View full recipe at Recipe Tips