Coconut Pie Crust


  • 2 cups flaked coconut, lightly toasted
  • ¼ cup butter or margarine, melted
  • ¼ cup all-purpose flour

Combine coconut, flour, and butter; mix well. Press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 325° for 10 minutes. Cool.

View full recipe at My Recipes


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