Coconut Pie Shells

Ingredients

• 2 teaspoons sugar
• 1 cup plus 2 tbsp. flour
• ½ cup sweetened shredded coconut
• ½ cup cold unsalted butter, cut into 1/2-in. cubes
• ¼ teaspoon coarse kosher salt
• 3 to 5 tbsp. ice water

1. In a food processor, pulse together flour, coconut, butter, sugar, and salt to form coarse crumbs. Add ice water 1 tbsp. at a time, pulsing after each addition, just until dough holds together when you pinch it (it will still look like crumbs). 2. Turn crumbs out onto counter, form into a ball...

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