Coconut-Pilonncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa

Coconut-Pilonncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa
Photo by Patricia Heal

Ingredients

  • 1 tablespoon fresh mint
  • 4 7-inch-diameter flour tortillas
  • 1 cup piloncillo** cones
  • 3 cups canned unsweetened coconut milk* (preferably organic)
  • 1 vanilla bean
  • 5 tablespoons sugar
  • 1 tablespoon dark rum
  • + 6 more ingredients
    • 3 large egg yolks
    • 1 cup sweetened flaked coconut
    • 2 large mangoes
    • 1 large egg white
    • 2 cups strawberries
    • 1/8 teaspoon coarse kosher salt

Combine first 3 ingredients in heavy large saucepan. Scrape in seeds from vanilla bean halves; add bean. Bring to simmer over medium heat, stirring until piloncillo dissolves. Remove from heat. Cover and steep 30 minutes. Whisk egg yolks in large bowl. Gradually whisk in coconut milk mixture. Ret...

View full recipe at Epicurious

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