Coconut-Pilonncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa

Coconut-Pilonncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa
Photo by Patricia Heal

Ingredients

  • 1 tablespoon dark rum
  • 5 tablespoons sugar
  • 3 cups canned unsweetened coconut milk* (preferably organic)
  • 2 large mangoes
  • 1 vanilla bean
  • 1/8 teaspoon coarse kosher salt
  • 2 cups strawberries
  • + 6 more ingredients
    • 1 large egg white
    • 3 large egg yolks
    • 1 cup piloncillo** cones
    • 4 7-inch-diameter flour tortillas
    • 1 tablespoon fresh mint
    • 1 cup sweetened flaked coconut

Combine first 3 ingredients in heavy large saucepan. Scrape in seeds from vanilla bean halves; add bean. Bring to simmer over medium heat, stirring until piloncillo dissolves. Remove from heat. Cover and steep 30 minutes. Whisk egg yolks in large bowl. Gradually whisk in coconut milk mixture. Ret...

View full recipe at Epicurious

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