Coconut-Pilonncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa

Coconut-Pilonncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa
Photo by Patricia Heal

Ingredients

  • 1 cup piloncillo** cones
  • 1 vanilla bean
  • 1/8 teaspoon coarse kosher salt
  • 1 tablespoon fresh mint
  • 3 cups canned unsweetened coconut milk* (preferably organic)
  • 1 cup sweetened flaked coconut
  • 5 tablespoons sugar
  • + 6 more ingredients
    • 1 large egg white
    • 3 large egg yolks
    • 1 tablespoon dark rum
    • 4 7-inch-diameter flour tortillas
    • 2 cups strawberries
    • 2 large mangoes

Combine first 3 ingredients in heavy large saucepan. Scrape in seeds from vanilla bean halves; add bean. Bring to simmer over medium heat, stirring until piloncillo dissolves. Remove from heat. Cover and steep 30 minutes. Whisk egg yolks in large bowl. Gradually whisk in coconut milk mixture. Ret...

View full recipe at Epicurious

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