Coconut Pineapple Cake 2

Ingredients

  • 1 package(s) instant vanilla pudding (5.1 ounce pkg)
  • ½ cup(s) flaked coconut
  • Cake
  • 1 package(s) yellow cake mix (18.25 ounce)
  • 1/3 cup(s) vegetable oil
  • 1 cup(s) water
  • Topping
  • + 7 more ingredients
    • ½ cup(s) finely chopped nuts
    • Frosting
    • 3 eggs (large)
    • 1 package(s) cream cheese, softened (8 oz pkg)
    • 1/3 cup(s) flaked coconut
    • 1 cup(s) milk
    • 1 can(s) crushed unsweetened pineapple, drained (20 ounce can)

Heat oven to 350 F. Coat two 8 or 9 inch round cake pans with no-stick cooking spray. Prepare and bake cake as directed on pkg. Cool cake in pans for 15 minutes. Remove from pans. Completely cool, about 20 minutes. Frosting- Beat cream cheese in large bowl until smooth. Blend in pudding mix. Grad...

View full recipe at RecipeTips.com

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