Coconut Pineapple Cake

Coconut Pineapple Cake
Photo by Anna Williams

Ingredients

  • ½ teaspoon salt
  • ¼ cup sugar
  • 2/3 cup water
  • 3 ½ cups fresh coconut
  • 2 tablespoons sugar
  • 1 cup sugar
  • 1 teaspoon fresh lemon juice
  • + 7 more ingredients
    • 6 tablespoons unsalted butter
    • 3 tablespoons light rum
    • 1 20-oz can crushed pineapple, including juice
    • 1 tablespoon cornstarch
    • 6 large eggs
    • 1 cup cake flour (not self-rising)
    • 2 teaspoons vanilla

Preheat oven to 350°F and butter 2 (8-inch) square cake pans (2 inches deep). Sift flour with salt into a bowl. Heat eggs and sugar in large metal bowl set over a pot of simmering water, gently whisking constantly, until lukewarm. Remove bowl from heat and add vanilla, then beat with an electric ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network