Coconut Pudding Triangles

Coconut Pudding Triangles
Photo by Lisa Romerein

Ingredients

  • 1/8 teaspoon salt
  • 6 tablespoons cornstarch
  • 1/3 cup sugar
  • ½ teaspoon vanilla
  • ½ cup sweetened flaked coconut
  • 1 can (14 oz.) coconut milk
  • Vegetable oil for oiling baking dish

1. Preheat oven to 325°. Spread flaked coconut on a baking sheet and bake until golden brown, 6 to 8 minutes. 2. Oil an 8-in.-square baking dish. In a small bowl, stir together 1/2 cup coconut milk and cornstarch until smooth. 3. In a medium nonstick saucepan, combine 1 1/2 cups coconut milk (if ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $33.99
    15% off
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red 2006
  • $18.99
    16% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network