Coconut Pudding Triangles

Ingredients

• Vegetable oil for oiling baking dish
• 1 can (14 oz.) coconut milk
• ¹/₃ cup sugar
• 6 tablespoons cornstarch
• ½ teaspoon vanilla
• ¹/₈ teaspoon salt
• ½ cup sweetened flaked coconut

1. Preheat oven to 325°. Spread flaked coconut on a baking sheet and bake until golden brown, 6 to 8 minutes. 2. Oil an 8-in.-square baking dish. In a small bowl, stir together 1/2 cup coconut milk and cornstarch until smooth. 3. In a medium nonstick saucepan, combine 1 1/2 cups coconut milk (if ...

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