Coconut Pudding with Tropical Fruits

Ingredients

  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ½ cup papaya
  • 3 tablespoons cornstarch
  • ½ cup banana
  • ½ cup pineapple
  • + 4 more ingredients
    • Ground cinnamon
    • 1/3 cup sugar
    • ½ cup unsweetened flaked coconut
    • 2 ½ cups low-fat (1%) milk

Bring milk to simmer in heavy medium saucepan. Add coconut; remove from heat. Cover and let steep 20 minutes. Transfer to blender; purée until smooth. Whisk sugar, cornstarch and salt in small bowl to blend. Add to same saucepan. Gradually whisk in coconut mixture then egg. Stir over medium heat ...

View full recipe at Epicurious

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