Coconut Pudding with Tropical Fruits

Ingredients

  • 2 ½ cups low-fat (1%) milk
  • ½ cup unsweetened flaked coconut
  • 1/3 cup sugar
  • Ground cinnamon
  • ½ cup pineapple
  • ½ cup banana
  • 3 tablespoons cornstarch
  • + 4 more ingredients
    • ½ cup papaya
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt

Bring milk to simmer in heavy medium saucepan. Add coconut; remove from heat. Cover and let steep 20 minutes. Transfer to blender; purée until smooth. Whisk sugar, cornstarch and salt in small bowl to blend. Add to same saucepan. Gradually whisk in coconut mixture then egg. Stir over medium heat ...

View full recipe at Epicurious

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