Coconut Pudding with Tropical Fruits

Ingredients

  • ½ cup unsweetened flaked coconut
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup papaya
  • Ground cinnamon
  • ¼ teaspoon salt
  • 2 ½ cups low-fat (1%) milk
  • + 4 more ingredients
    • 3 tablespoons cornstarch
    • ½ cup banana
    • ½ cup pineapple
    • 1/3 cup sugar

Bring milk to simmer in heavy medium saucepan. Add coconut; remove from heat. Cover and let steep 20 minutes. Transfer to blender; purée until smooth. Whisk sugar, cornstarch and salt in small bowl to blend. Add to same saucepan. Gradually whisk in coconut mixture then egg. Stir over medium heat ...

View full recipe at Epicurious

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