Coconut Pudding with Tropical Fruits

Ingredients

  • 1 large egg
  • 2 ½ cups low-fat (1%) milk
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup papaya
  • 3 tablespoons cornstarch
  • ½ cup banana
  • + 4 more ingredients
    • ½ cup pineapple
    • Ground cinnamon
    • 1/3 cup sugar
    • ½ cup unsweetened flaked coconut

Bring milk to simmer in heavy medium saucepan. Add coconut; remove from heat. Cover and let steep 20 minutes. Transfer to blender; purée until smooth. Whisk sugar, cornstarch and salt in small bowl to blend. Add to same saucepan. Gradually whisk in coconut mixture then egg. Stir over medium heat ...

View full recipe at Epicurious

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