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Coconut Puff Cupcakes

Ingredients

  • Cupcakes:
  • ¼ c firmly packed dark brown sugar
  • ¾ c granulated sugar
  • 1 c plus 2 tablespoons flour
  • ¼ t kosher salt
  • 1/3 c cocoa powder
  • 1 ½ t baking soda
  • + 10 more ingredients
    • 1 large egg
    • ½ c Real California milk
    • ½ t lemon juice
    • ½ c water
    • 5 T unsalted Real California butter, melted and cooled to room temperature
    • Frosting:
    • 1 ½ stick unsalted Real California butter, at room temperature
    • 1 ¼ c powdered sugar
    • 1 t vanilla extract
    • 2 c shredded coconut

View full recipe at Relish

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