Coconut Puffs

Ingredients

• 1 quart oil for frying
• 1 ½ cups coconut milk
• ¼ cup white sugar
• ½ teaspoon ground cardamom
• ½ teaspoon ground cinnamon
• ½ cup self-rising flour
• ¾ cup all-purpose flour

1. In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear. 2. Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon...

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