Coconut Pumpkin Nut Bread

Ingredients

  • 1 cup chopped walnuts, toasted
  • 2/3 cup unsweetened flaked coconut
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2/3 cup coconut milk
  • + 5 more ingredients
    • 1 cup vegetable oil
    • 1 (15 ounce) can pumpkin puree
    • 2/3 cup white sugar
    • 2 cups packed dark brown sugar
    • 3 ½ cups all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans. 2. Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans. 3. Bake for about 1 hour and 15 minutes, o...

View full recipe at SpringPad

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