Coconut Raisin Cookies

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 egg yolk
  • ¼ cup finely chopped pecans (optional)
  • ½ cup raisins
  • 2 ¼ cups flaked coconut
  • 1 cup white sugar
  • 1 cup butter, softened
  • + 1 more ingredients
    • 1 teaspoon vanilla extract

1. In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight. 2. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie ...

View full recipe at SpringPad

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