Coconut Raspberry Blossoms

Ingredients

  • ¾ cup raspberry jam
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup white sugar
  • ¾ cup brown sugar
  • 1 ½ cups margarine, softened
  • + 5 more ingredients
    • 2 cups flaked coconut
    • ½ teaspoon baking powder
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 3 ½ cups all-purpose flour

1. Preheat an oven to 375 degrees F (190 degrees C). 2. Mix flour, baking soda, salt, baking powder, and coconut together in a bowl. Set aside. Beat the margarine, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Beat in the vanilla ex...

View full recipe at SpringPad

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