Coconut Raspberry Blossoms

Ingredients

• ¾ cup raspberry jam
• ¼ cup water
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup white sugar
• ¾ cup brown sugar
• 1 ½ cups margarine, softened
• + 5 more ingredients
• • 2 cups flaked coconut
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 ½ cups all-purpose flour

1. Preheat an oven to 375 degrees F (190 degrees C). 2. Mix flour, baking soda, salt, baking powder, and coconut together in a bowl. Set aside. Beat the margarine, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Beat in the vanilla ex...

View full recipe at SpringPad