Coconut-Raspberry Linzer Bars

Ingredients

• ¼ teaspoon ground cloves
• ½ teaspoon grated lemon rind
• Garnish: powdered sugar
• ½ teaspoon ground cinnamon
• 1 cup slivered almonds
• ¼ cup sugar
• ¼ teaspoon salt
• + 5 more ingredients
• • 1 ½ cups all-purpose flour
  • ½ cup sweetened flaked coconut
  • 1 cup seedless raspberry jam
  • 2 egg yolks
  • ¾ cup cold butter, cut into pieces

Process first 8 ingredients in a food processor until almonds are finely ground. Add butter; pulse 10 times or until crumbly. Add egg yolks; process 15 seconds or until dough forms a ball. Set aside one-third of dough. Press remaining dough in bottom and 1/2" up sides of a lightly greased 11" x 7...

View full recipe at My Recipes