Coconut Raspberry Muffins

Ingredients

• 3 eggs (room temperature - important)
• ¹/₃ cup coconut flour
• ¼ cup melted butter
• ½ teaspoon vanilla
• ¼ teaspoon salt
• ¼ cup sugar substitute equivalent (liquid preferred)
• ½ teaspoon baking powder
• + 2 more ingredients
• • 2-5 Tablespoons water (see below)
  • ½ cup raspberries or blueberries

Heat oven to 375° F. Prepare pan with a generous amount of butter. This recipe makes six "regular"-sized muffins. 1) Whisk or beat the eggs until whites and yolks are well-mixed. Stream in the butter while continuing to whisk. Add salt and vanilla and mix until combined. If using liquid sweetener...

View full recipe at SpringPad