Coconut-Raspberry Thumbprints

Ingredients

  • 0.75 cup(s) shredded unsweetened coconut
  • 2 stick(s) butter
  • 0.5 teaspoon(s) baking soda
  • 1 teaspoon(s) pure vanilla extract
  • 1 large egg yolk
  • 1.25 cup(s) sugar
  • 0.5 teaspoon(s) salt
  • + 2 more ingredients
    • 2.5 cup(s) all-purpose flour
    • Raspberry jam

In a medium bowl, whisk the flour with the coconut, baking soda and salt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and fluffy, about 3 minutes. Beat in the egg yolk and vanilla, scraping th...

View full recipe at Food & Wine

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