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Coconut Red Curry Sauce and Noodles Recipe : Bobby Flay : Recipes : Food Network

Ingredients

  • 1 pound fresh noodles, cooked al dente
  • Kosher salt and freshly ground black pepper
  • Chopped fresh cilantro, for garnish
  • Juice of ½ fresh lime
  • 3 scallions, green parts only, sliced on a bias
  • ½ tablespoon honey
  • ½ block extra-firm tofu, large dice
  • + 8 more ingredients
    • 2 medium carrots, julienned
    • 1 cup napa cabbage, chiffonade
    • One 15-ounce can unsweetened coconut milk, stirred
    • 1 tablespoon red curry paste
    • 1 small shallot, finely diced
    • One 1-inch piece fresh ginger, grated
    • ½ cup stemmed and sliced shiitake mushrooms
    • 1 tablespoon canola oil

View full recipe at SpringPad

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