Coconut Red Curry Sauce and Noodles Recipe : Bobby Flay : Recipes : Food Network

Ingredients

• 1 pound fresh noodles, cooked al dente
• Kosher salt and freshly ground black pepper
• Chopped fresh cilantro, for garnish
• Juice of ½ fresh lime
• 3 scallions, green parts only, sliced on a bias
• ½ tablespoon honey
• ½ block extra-firm tofu, large dice
• + 8 more ingredients
• • 2 medium carrots, julienned
  • 1 cup napa cabbage, chiffonade
  • One 15-ounce can unsweetened coconut milk, stirred
  • 1 tablespoon red curry paste
  • 1 small shallot, finely diced
  • One 1-inch piece fresh ginger, grated
  • ½ cup stemmed and sliced shiitake mushrooms
  • 1 tablespoon canola oil

View full recipe at SpringPad