Coconut Rice

Ingredients

  • sweetened flaked coconut
  • ¼ cup water
  • ½ cup long-grain white rice
  • ½ teaspoon salt
  • ¾ cup canned unsweetened coconut milk

In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Serve rice sprinkled with coconut.

View full recipe at Epicurious

Comments

Variations on Coconut Rice

  • Coconut Rice
    • 3 tablespoons flaked sweetened coconut
    • 1/4 teaspoon salt
    • 1 (13.5-ounce) can light coconut milk
    • 3/4 cup uncooked basmati rice
  • Coconut Rice
    • 1 cup water
    • 1/4 teaspoon salt
    • 1 13- to 14-oz can unsweetened coconut milk
    • 2 cups long-grain rice
    • 1 3-inch cinnamon stick


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