Coconut Rice

Ingredients

  • 3 tablespoons flaked sweetened coconut
  • ¼ teaspoon salt
  • 1 (13.5-ounce) can light coconut milk
  • ¾ cup uncooked basmati rice

Combine rice, coconut milk, and salt in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 10 minutes. Add coconut; fluff with a fork.

View full recipe at My Recipes

Comments

Variations on Coconut Rice

  • Coconut Rice
    • 1 cup water
    • 1/4 teaspoon salt
    • 1 13- to 14-oz can unsweetened coconut milk
    • 2 cups long-grain rice
    • 1 3-inch cinnamon stick
  • Coconut Rice
    • sweetened flaked coconut
    • 1/4 cup water
    • 1/2 cup long-grain white rice
    • 1/2 teaspoon salt
    • 3/4 cup canned unsweetened coconut milk


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