Coconut Rice Puddings with Crispy Coconut

Coconut Rice Puddings with Crispy Coconut
Photo by Antonis Achilleos


  • 3 tablespoons sugar
  • 2/3 cup unsweetened shredded coconut
  • 2/3 cup sugar
  • ¾ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 large egg white
  • 2 14-ounce cans light unsweetened coconut milk
  • + 5 more ingredients
    • ½ vanilla bean
    • 1 14-ounce can regular unsweetened coconut milk
    • 2 ½ cups unsweetened coconut shavings (coconut chips)
    • 1 salt
    • 2/3 cup short-grain or long-grain rice (such as arborio or jasmine)

Preheat oven to 300°F. Line rimmed baking sheet with parchment paper. Whisk egg white, sugar, vanilla, and salt in medium bowl to blend. Add coconut shavings and toss until evenly moistened. Spread coconut mixture evenly on prepared baking sheet. Bake until coconut is light golden and beginning t...

View full recipe at Epicurious


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