Coconut Rice Puddings with Crispy Coconut

Coconut Rice Puddings with Crispy Coconut
Photo by Antonis Achilleos

Ingredients

  • 2/3 cup sugar
  • 1 large egg white
  • 1 salt
  • 3 tablespoons sugar
  • 2/3 cup unsweetened shredded coconut
  • 2/3 cup short-grain or long-grain rice (such as arborio or jasmine)
  • 2 14-ounce cans light unsweetened coconut milk
  • + 5 more ingredients
    • ½ teaspoon vanilla extract
    • ¾ teaspoon salt
    • ½ vanilla bean
    • 2 ½ cups unsweetened coconut shavings (coconut chips)
    • 1 14-ounce can regular unsweetened coconut milk

Preheat oven to 300°F. Line rimmed baking sheet with parchment paper. Whisk egg white, sugar, vanilla, and salt in medium bowl to blend. Add coconut shavings and toss until evenly moistened. Spread coconut mixture evenly on prepared baking sheet. Bake until coconut is light golden and beginning t...

View full recipe at Epicurious

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