Coconut Rice Puddings with Crispy Coconut

Ingredients

• 1 large egg white
• 1 salt
• 3 tablespoons sugar
• ²/₃ cup unsweetened shredded coconut
• ²/₃ cup short-grain or long-grain rice (such as arborio or jasmine)
• ¾ teaspoon salt
• ½ vanilla bean
• + 5 more ingredients
• • 2 ½ cups unsweetened coconut shavings (coconut chips)
  • 1 14-ounce can regular unsweetened coconut milk
  • 2 14-ounce cans light unsweetened coconut milk
  • ²/₃ cup sugar
  • ½ teaspoon vanilla extract

Preheat oven to 300°F. Line rimmed baking sheet with parchment paper. Whisk egg white, sugar, vanilla, and salt in medium bowl to blend. Add coconut shavings and toss until evenly moistened. Spread coconut mixture evenly on prepared baking sheet. Bake until coconut is light golden and beginning t...

View full recipe at Epicurious