Coconut Rice Puddings with Crispy Coconut

Coconut Rice Puddings with Crispy Coconut
Photo by Antonis Achilleos


  • 1 large egg white
  • 3 tablespoons sugar
  • 2/3 cup unsweetened shredded coconut
  • 2 14-ounce cans light unsweetened coconut milk
  • ½ vanilla bean
  • 1 salt
  • 2/3 cup sugar
  • + 5 more ingredients
    • ¾ teaspoon salt
    • 1 14-ounce can regular unsweetened coconut milk
    • 2/3 cup short-grain or long-grain rice (such as arborio or jasmine)
    • ½ teaspoon vanilla extract
    • 2 ½ cups unsweetened coconut shavings (coconut chips)

Preheat oven to 300°F. Line rimmed baking sheet with parchment paper. Whisk egg white, sugar, vanilla, and salt in medium bowl to blend. Add coconut shavings and toss until evenly moistened. Spread coconut mixture evenly on prepared baking sheet. Bake until coconut is light golden and beginning t...

View full recipe at Epicurious


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