Coconut Rice Salad

Ingredients

• 2 cups basmati rice
• 1 (10 ounce) can unsweetened coconut milk
• 2 ¾ cups water
• 2 large limes, juiced
• 2 tablespoons peanut butter
• ¼ cup sesame oil
• 1 teaspoon fish sauce
• + 5 more ingredients
• • 1 teaspoon curry paste
  • 1 clove garlic, crushed
  • ¼ cup flaked coconut, toasted
  • ½ cup raisins
  • ¼ cup slivered almonds, toasted

1. In a saucepan, combine the rice, coconut milk and water. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, or until the rice has absorbed all of the liquid. Set aside to cool down. 2. In a small bowl, stir together the lime juice, peanut butter, sesame oil, fish...

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