Coconut Rice with Black Beans

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 pinch ground nutmeg
  • 1 cup water
  • ¾ cup coconut milk
  • 1 cup uncooked jasmine rice
  • ½ shallot, minced
  • 1 tablespoon butter

1. Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $19.99
    20% off
    Selbach-Oster Riesling Kabinett Mosel-Saar-Ruwer
    Selbach-Oster Riesling Kabinett Mosel-Saar-Ruwer 2013
See More Deals





Snooth Media Network