Coconut Rice With Fresh Ginger and Cilantro


  • ½ cup coconut milk
  • 1 cup uncooked basmati rice
  • 1 ¼ cups vegetable broth
  • 1 teaspoon salt
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon grated fresh ginger

Stir together vegetable broth, coconut milk, grated fresh ginger, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; cover, reduce heat to low, and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in cilantro.

View full recipe at My Recipes


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