Coconut Rice With Fresh Ginger and Cilantro
- 1 cup uncooked basmati rice
- 1 teaspoon salt
- 1 ¼ cups vegetable broth
- ½ cup coconut milk
- 1 tablespoon grated fresh ginger
- 3 tablespoons chopped fresh cilantro
Stir together vegetable broth, coconut milk, grated fresh ginger, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; cover, reduce heat to low, and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in cilantro.