Coconut Rice

Coconut Rice
Photo by www.chow.com

Ingredients

  • Fried shallots for garnish
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 ½ cups water, or as necessary (see "Game plan" above)
  • 1 (13.5-ounce) can coconut milk
  • 3 cups jasmine rice or any other long-grain rice, washed
  • ¼ cup chopped onion
  • + 1 more ingredients
    • 2 tablespoons oil

In a large pot with a tightfitting lid, heat the oil over medium heat until it starts to shimmer. Add the onion and stir and cook until soft and translucent, about 3 to 4 minutes. Add the rice and stir to coat evenly with oil. Stir the coconut milk and pour it into the pot, followed by the wate...

View full recipe at Chow

Comments

Variations on Coconut Rice

  • Coconut Rice
    • 3/4 cup uncooked basmati rice
    • 1 (13.5-ounce) can light coconut milk
    • 1/4 teaspoon salt
    • 3 tablespoons flaked sweetened coconut
  • Coconut Rice
    • 1 tablespoon unsalted butter
    • 1 3-inch cinnamon stick
    • 2 cups long-grain rice
    • 1 13- to 14-oz can unsweetened coconut milk
    • 1/4 teaspoon salt
  • Coconut Rice
    • 3/4 cup canned unsweetened coconut milk
    • 1/2 teaspoon salt
    • 1/2 cup long-grain white rice
    • 1/4 cup water
    • sweetened flaked coconut


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