Coconut Rice

Coconut Rice
Photo by www.chow.com

Ingredients

  • Fried shallots for garnish
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 ½ cups water, or as necessary (see "Game plan" above)
  • 1 (13.5-ounce) can coconut milk
  • 3 cups jasmine rice or any other long-grain rice, washed
  • ¼ cup chopped onion
  • + 1 more ingredients
    • 2 tablespoons oil

In a large pot with a tightfitting lid, heat the oil over medium heat until it starts to shimmer. Add the onion and stir and cook until soft and translucent, about 3 to 4 minutes. Add the rice and stir to coat evenly with oil. Stir the coconut milk and pour it into the pot, followed by the wate...

View full recipe at Chow

Comments

Variations on Coconut Rice

  • Coconut Rice
    • 3 tablespoons flaked sweetened coconut
    • 1/4 teaspoon salt
    • 1 (13.5-ounce) can light coconut milk
    • 3/4 cup uncooked basmati rice
  • Coconut Rice
    • 1 cup water
    • 1/4 teaspoon salt
    • 1 13- to 14-oz can unsweetened coconut milk
    • 2 cups long-grain rice
    • 1 3-inch cinnamon stick
  • Coconut Rice
    • 1/4 cup water
    • 1/2 cup long-grain white rice
    • 1/2 teaspoon salt
    • sweetened flaked coconut
    • 3/4 cup canned unsweetened coconut milk


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