Coconut Roasted Sweet Potatoes

Ingredients

  • 2 tablespoons coconut oil
  • 2 pounds sweet potatoes, cut into 1-inch chunks
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon grated lime zest

Preheat oven to 400°F. In a small saucepan, melt coconut oil over medium heat. Toss potatoes with oil, salt and pepper together in a large bowl until evenly coated. Spread potatoes in a single layer on a large rimmed baking sheet. Roast, stirring occasionally, until tender, about 40 minutes. Tran...

View full recipe at SpringPad

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