Coconut Roasted Sweet Potatoes
- 2 tablespoons coconut oil
- 2 pounds sweet potatoes, cut into 1-inch chunks
- ½ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 1 teaspoon grated lime zest
Preheat oven to 400°F. In a small saucepan, melt coconut oil over medium heat. Toss potatoes with oil, salt and pepper together in a large bowl until evenly coated. Spread potatoes in a single layer on a large rimmed baking sheet. Roast, stirring occasionally, until tender, about 40 minutes. Tran...