Coconut Rolls(Hondura)

Ingredients

  • coconut milk
  • 1 cup
  • coconut milk
  • 1 cup
  • salt
  • ¾ teaspoon
  • salt
  • + 23 more ingredients
    • ¾ teaspoon
    • flour, plus more for kneading
    • 3 ½ cups
    • flour, plus more for kneading
    • 3 ½ cups
    • warm water
    • ½ cup
    • warm water
    • ½ cup
    • active dry yeast
    • 1 (¼ ounce) package
    • active dry yeast
    • 1 (¼ ounce) package
    • sugar
    • 2 tablespoons
    • sugar
    • 2 tablespoons
    • coconut
    • unsweetened finely grated
    • ½ cup
    • coconut
    • unsweetened finely grated
    • ½ cup

1 Put coconut, sugar, yeast and water into a small non-reactive bowl and stir briefly. Set aside until mixture is swollen and bubbly, about 15 minutes. 2 Mix flour and salt together in a large bowl. Add yeast mixture, coconut milk and butter. Using your hands or a wooden spoon, stir until well c...

View full recipe at SpringPad

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