Coconut Rosette

Ingredients

  • 4 ¼ cups cornstarch
  • 1 ¼ cups butter
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • + 1 more ingredients
    • 2 cups shredded coconut

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper. 2. Cream the butter with the sugar until light and fluffy. Beat in the eggs, vanilla and almond extracts. 3. Add the cornstarch, flour and finely grated coconut. Mix until blended and sm...

View full recipe at SpringPad

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