Coconut Rum Balls

Ingredients

• 1 (12 ounce) package vanilla wafers, crushed
• 1 ¹/₃ cups flaked coconut
• 1 cup finely chopped walnuts
• 1 (14 ounce) can sweetened condensed milk
• ¼ cup rum
• ¹/₈ cup confectioners' sugar

1. In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours. 2. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.

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