Coconut Rum Balls

Ingredients

  • 1/8 cup confectioners' sugar
  • ¼ cup rum
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup finely chopped walnuts
  • 1 1/3 cups flaked coconut
  • 1 (12 ounce) package vanilla wafers, crushed

1. In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours. 2. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.

View full recipe at SpringPad

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