Coconut Rum Cake

Coconut Rum Cake
Photo by Roland Bello

Ingredients

  • 3 tablespoons sweetened cream of coconut
  • 1 ½ cups sugar
  • 1 medium coconut
  • ¾ teaspoon pure vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 9-inch round cake pan (2 inches deep)
  • 4 large eggs
  • + 12 more ingredients
    • 1 ½ teaspoons baking powder
    • 1 adjustable-blade slicer
    • ¾ cup sweetened cream of coconut such as Coco López
    • 3 tablespoons heavy cream
    • 1 teaspoon pure vanilla extract
    • 1 tablespoon dark rum
    • ¼ teaspoon salt
    • 3 large yolks
    • 2 teaspoons confectioners sugar
    • 1 ½ sticks unsalted butter
    • 3 tablespoons cream cheese
    • ½ cup confectioners sugar

Preheat oven to 350°F with rack in middle. Lightly butter cake pan and line bottom with a round of parchment paper. Lightly butter parchment, then flour pan. Whisk together flour (1 1/4 cups), baking powder, and salt. Whisk together whole eggs and yolks, sugar, and vanilla in a large bowl. Gradua...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.99
    28% off
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc 2009
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network