Coconut-Rum Sweet Potato Pie

Ingredients

• ½ teaspoon ground nutmeg
• ½ cup packed dark brown sugar
• ½ cup flaked sweetened coconut
• 1 ½ teaspoons vanilla extract
• ¼ cup 2% reduced-fat milk
• 1 (9-inch) unbaked Cream Cheese Piecrust
• 2 cups mashed cooked sweet potato (about 1 1/4 pounds)
• + 3 more ingredients
• • 3 large eggs
  • 2 tablespoons dark rum
  • ¼ teaspoon salt

Prepare Cream Cheese Piecrust in a 9-inch pie plate; set aside. Preheat oven to 350°. Combine sweet potato and next 7 ingredients (sweet potato through eggs) in a food processor, and process until smooth. Spoon mixture into prepared crust; sprinkle with coconut. Bake at 350° for 1 hour or until s...

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