Coconut Triple-Layer Cake

Coconut Triple-Layer Cake
Photo by Oxmoor House

Ingredients

  • 1 ½ tablespoons vegetable oil
  • 1 2/3 cups fat-free milk
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 3 ½ cups sifted cake flour
  • Cooking spray
  • ¼ teaspoon butter extract
  • + 9 more ingredients
    • 2 large egg whites
    • 1 ¾ cups sugar
    • ¼ cup butter or stick margarine, softened
    • 1 tablespoon cake flour
    • 2 teaspoons baking powder
    • 2 ½ teaspoons vanilla extract
    • 2/3 cup flaked sweetened coconut
    • Fluffy Coconut Frosting
    • ½ cup plain fat-free yogurt

Preheat oven to 350°. Coat 3 (8-inch) round cake pans with cooking spray; dust with 1 tablespoon flour. Lightly spoon sifted flour into dry measuring cups, and level with a knife. Combine sifted flour, baking powder, salt, and baking soda. Combine sugar, butter, and oil in a large bowl, and beat ...

View full recipe at My Recipes

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