Cocount Cake with Chocolate Chunks and Coconut Drizzle

Ingredients

• 6 ounces bittersweet chocolate bars
• 2 tablespoons canned unsweetened coconut milk**
• ¾ cup powdered sugar
• ½ cup sweetened flaked coconut
• 1 cup canned unsweetened coconut milk**
• 1 teaspoon vanilla extract
• 2 large eggs
• + 9 more ingredients
• • 2 teaspoons finely grated orange peel
  • ½ cup unsalted butter
  • ¾ cup sugar
  • 1 cup unsweetened shredded coconut*
  • 1 teaspoon fine sea salt
  • 2 teaspoons baking powder
  • 1 ¾ cups all-purpose flour
  • Vanilla ice cream
  • ½ teaspoon vanilla extract

Preheat oven to 350°F. Generously butter 9-inch-diameter cake pan with 2-inch-high sides; dust pan with flour, shaking out excess. Sift 1 3/4 cups flour, baking powder, and sea salt into medium bowl. Stir in unsweetened shredded coconut and set aside. Using electric mixer, beat sugar, butter, and...

View full recipe at Epicurious