Cocount Cake with Chocolate Chunks and Coconut Drizzle

Cocount Cake with Chocolate Chunks and Coconut Drizzle
Photo by Hans Gissinger

Ingredients

  • ½ cup unsalted butter
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup sugar
  • + 9 more ingredients
    • 2 teaspoons finely grated orange peel
    • 1 cup canned unsweetened coconut milk**
    • ½ teaspoon vanilla extract
    • Vanilla ice cream
    • ¾ cup powdered sugar
    • 2 tablespoons canned unsweetened coconut milk**
    • 6 ounces bittersweet chocolate bars
    • 1 cup unsweetened shredded coconut*
    • ½ cup sweetened flaked coconut

Preheat oven to 350°F. Generously butter 9-inch-diameter cake pan with 2-inch-high sides; dust pan with flour, shaking out excess. Sift 1 3/4 cups flour, baking powder, and sea salt into medium bowl. Stir in unsweetened shredded coconut and set aside. Using electric mixer, beat sugar, butter, and...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network