Cod Chowder with Saffron and Fingerling Potatoes

Cod Chowder with Saffron and Fingerling Potatoes
Photo by Charles Schiller


  • 3 8-ounce bottles clam juice
  • 1 pound fingerling or baby Dutch yellow potatoes
  • 4 thick-cut slices bacon (about 1/4 pound)
  • 6 5-ounce cod fillets
  • 1 teaspoon fresh thyme
  • ½ teaspoon saffron threads
  • ½ cup whipping cream
  • + 2 more ingredients
    • ½ cup water
    • 1 ½ cups leeks

Cook bacon in heavy large pot over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain. Add leeks to same pot. Cover and cook until leeks are very tender, stirring frequently, about 4 minutes. Add clam juice, potatoes, 1/2 cup water, thyme, and saffron. Bring to boil; ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network