Cod Fillets with Horseradish Sauce

Ingredients

• Salt and pepper
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 tablespoons snipped chives
• 1 lemon, quartered
• 1 cup chopped tomato
• 1 cup sour cream
• + 2 more ingredients
• • 4 (6 oz.) cod fillets, thawed if frozen
  • 3 tablespoons prepared horseradish

Preheat oven to 400°F. Spread olive oil in bottom of a bake-and-serve dish just large enough to hold fish fillets snugly. Toss half of onion slices in oil and arrange fish on top. Cover with remaining onion slices and tomato.Squeeze juice from lemon quarters over fish and place squeezed quarters ...

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