Cod Poached in Spicy Tomato Broth

Cod Poached in Spicy Tomato Broth
Photo by Photography: Karry Hosford


  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • ¾ teaspoon crushed red pepper
  • 2 tablespoons capers
  • 4 (6-ounce) cod fillets
  • 1 tablespoon olive oil
  • 10 kalamata olives, pitted and chopped
  • 1 ½ teaspoons bottled minced garlic
  • + 2 more ingredients
    • 1 cup water
    • ¾ cup dry white wine

Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute or until lightly browned. Add water and next 4 ingredients (water through tomatoes); bring to a boil. Reduce heat, and simmer 2 minutes. Add fish; cover and simmer 5 minutes or until fish flakes easily wh...

View full recipe at My Recipes


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